Soup Recipe ⇾ Fall Onion Soup

Fall comfort food!

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 2 large onions, sliced
• 1 cup chicken broth
• 1 cup apple cider
• ¼ cup grated Parmesan cheese, or to taste

Cooking Directions

1. Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
2. Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

Nutrition Facts

• calories144.6
• carbohydrateContent16 g
• cholesterolContent13.3 mg
• fatContent7.9 g
• fiberContent1.4 g
• proteinContent3.1 g
• saturatedFatContent3.2 g
• sodiumContent347.1 mg
• sugarContent10.6 g