Side Dish Recipe : Grandma Jeanette's Amazing German Red Cabbage

This yummy, sweet and sour German red cabbage is easy to make!

Ingredients

• 2 tablespoons butter
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• ⅓ cup apple cider vinegar
• 3 tablespoons water
• ¼ cup white sugar
• 2 ¼ teaspoons salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground cloves

Cooking Directions

1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts

• calories147.6
• carbohydrateContent23.6 g
• cholesterolContent15.3 mg
• fatContent6 g
• fiberContent2.7 g
• proteinContent1.4 g
• saturatedFatContent3.7 g
• sodiumContent1374.6 mg
• sugarContent19.2 g