Broccoli Soup Recipe • Slow Cooker Potato Broccoli Soup

Slow cooker soup that's ready when you are!

Ingredients

• 4 potatoes, peeled and cubed
• 2 potatoes, peeled and diced
• 1 head broccoli, diced
• 1 onion, minced
• 7 cups milk
• 2 tablespoons garlic powder
• 2 tablespoons minced fresh chives
• 2 cups instant potato flakes
• ¼ cup dry bread crumbs

Cooking Directions

1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

Nutrition Facts

• calories415.3
• carbohydrateContent75 g
• cholesterolContent22.8 mg
• fatContent6.3 g
• fiberContent6.6 g
• proteinContent16.7 g
• saturatedFatContent3.7 g
• sodiumContent193.9 mg
• sugarContent18.1 g