Saveur Recipe ★ Savory Slow Cooker Green Beans

Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.

Ingredients

• 8 slices bacon, coarsely chopped
• 5 cups chicken broth
• 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces
• 1 large red onion, sliced on the diagonal
• 3 tablespoons white vinegar
• 3 tablespoons white sugar
• 2 tablespoons minced garlic
• 1 tablespoon ground black pepper, or more to taste
• 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste

Cooking Directions

1. Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
2. Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
3. Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition Facts

• calories109.9
• carbohydrateContent15.2 g
• cholesterolContent11.1 mg
• fatContent3.6 g
• fiberContent4.3 g
• proteinContent5.7 g
• saturatedFatContent1 g
• sodiumContent1033.7 mg
• sugarContent6.6 g