Fruits and Vegetables Recipe ⤞ Pumpkin Cake II

A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!

Recipe by:
Calories:230.8
Pumpkin Cake II
Prep:15m
Cook:45m
Ready in:1h
Serving:1 - 9x13 inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • 1 cup pumpkin
  • ¼ cup water
  • 1 teaspoon ground cinnamon
  • 4 eggs

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
  2. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  3. Bake in the preheated oven 45 minutes.

Nutrition Facts

  • calories230.8
  • carbohydrateContent32 g
  • cholesterolContent41.9 mg
  • fatContent10.6 g
  • fiberContent1 g
  • proteinContent2.9 g
  • saturatedFatContent1.8 g
  • sodiumContent204.9 mg
  • sugarContent21.3 g
#Pumpkin #Squash #Vegetables #Fruits-and-Vegetables

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