Fedor Recipe ⊷ Ham Mushroom Barley Soup

Ham steak makes this a warm and filling soup for those wintry nights.

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1 (8 ounce) pre-cooked ham steak, diced
• 2 tablespoons curry powder, or to taste
• 3 ½ cups chicken broth
• 1 (14.5 ounce) can stewed tomatoes
• ½ cup pearl barley
• 1 pound quartered mushrooms
• 1 cup thickly sliced carrots

Cooking Directions

1. Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

Nutrition Facts

• calories361.2
• carbohydrateContent39.3 g
• cholesterolContent51.2 mg
• fatContent15 g
• fiberContent8.7 g
• proteinContent20.6 g
• saturatedFatContent6.5 g
• sodiumContent2103.5 mg
• sugarContent10.1 g