Excellent Recipe ⇝ Allana's Excellent Potato Soup

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

Ingredients

• 8 ounces cubed cooked ham
• 1 cup chopped onion
• 1 tablespoon butter
• 2 ½ pounds potatoes, peeled and diced
• 2 (14.5 ounce) cans chicken broth
• 1 tablespoon prepared Dijon-style mustard
• 1 ½ cups milk
• 1 (10.75 ounce) can condensed cream of celery soup
• ¼ teaspoon garlic powder
• ¼ teaspoon seasoning salt
• ½ teaspoon salt-free seasoning blend

Cooking Directions

1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
2. Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.

Nutrition Facts

• calories335.5
• carbohydrateContent42.6 g
• cholesterolContent36.5 mg
• fatContent12.5 g
• fiberContent4.9 g
• proteinContent13.7 g
• saturatedFatContent5.1 g
• sodiumContent1016.4 mg
• sugarContent6.2 g