Vegetables Recipe ☆ Stir Fried Snow Peas and Mushrooms

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• ½ pound snow peas
• 4 ounces fresh mushrooms, thinly sliced
• 2 tablespoons teriyaki sauce

Cooking Directions

1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition Facts

• calories83.1
• carbohydrateContent7.6 g
• fatContent5 g
• fiberContent2 g
• proteinContent2.9 g
• saturatedFatContent0.7 g
• sodiumContent83.7 mg
• sugarContent4.1 g