Vegetables Recipe ‹ Pumpkin Cookies IV

Gluten-free cookies.

Recipe by:
Calories:57.5
Pumpkin Cookies IV
Serving:3 - 4 dozen

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup white rice flour
  • ¾ cup potato starch
  • ½ cup shortening
  • ¾ cup white sugar
  • 1 cup canned pumpkin
  • ½ cup ground walnuts

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
  3. Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
  4. Bake for 9 to 12 minutes.

Nutrition Facts

  • calories57.5
  • carbohydrateContent8.1 g
  • fatContent2.7 g
  • fiberContent0.3 g
  • proteinContent0.4 g
  • saturatedFatContent0.6 g
  • sodiumContent48.9 mg
  • sugarContent3.3 g
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