Vegetable Soup Recipe › Easy Tomato-Beet Soup

This is a hearty warm soup with just a hint of beets that's quick and easy and makes a healthy filling meal. Served with grilled cheese sandwiches, it makes a weeknight meal you can have on the table in no time. Garnish with sour cream.

Ingredients

• 2 (14.5 ounce) cans fire-roasted diced tomatoes, drained
• 1 (15 ounce) can whole beets, drained
• 1 (6 ounce) can tomato paste
• 26 ounces beef stock, divided
• 1 tablespoon white sugar, or more to taste
• ½ teaspoon dried dill weed
• 3 drops hot pepper sauce, or more to taste
• salt and ground black pepper to taste

Cooking Directions

1. Puree tomatoes, beets, tomato paste, and 1/2 cup beef stock together in a blender until smooth.
2. Pour tomato mixture into a saucepan with the remaining beef stock. Stir sugar, dill, hot pepper sauce, salt, and pepper into the tomato mixture.
3. Bring the soup to a simmer, reduce heat to medium-low, and cook until the flavors meld, about 30 minutes.

Nutrition Facts

• calories114.9
• carbohydrateContent22.2 g
• fatContent0.8 g
• fiberContent3.8 g
• proteinContent5.1 g
• saturatedFatContent0.2 g
• sodiumContent786.1 mg
• sugarContent14.2 g