Soup Recipe ∽ V-Eight Vegetable Beef Soup

A quick, tasty vegetable beef soup...

Recipe by:
Calories:342.7
V-Eight Vegetable Beef Soup
Prep:10m
Cook:30m
Ready in:40m
Serving:6 servings

Ingredients

  • 1 pound lean ground beef
  • 48 ounces tomato-vegetable juice cocktail
  • 2 (16 ounce) packages frozen mixed vegetables

Cooking Directions

  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  2. In a Dutch oven, simmer for 30 minutes.
  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
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Nutrition Facts

  • calories342.7
  • carbohydrateContent29.6 g
  • cholesterolContent56.8 mg
  • fatContent16.4 g
  • fiberContent7.9 g
  • proteinContent20.3 g
  • saturatedFatContent6.4 g
  • sodiumContent694.9 mg
  • sugarContent6.5 g
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