Soup Recipe ⤞ Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Ingredients

• 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
• 2 (10.5 ounce) cans fat-free chicken broth
• 1 (2.5 ounce) package fat free country-style gravy mix
• ½ cup water
• ½ cup chopped green onion for topping
• 1 cup shredded reduced-fat Cheddar cheese

Cooking Directions

1. In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
2. In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
3. Serve hot topped with chopped green onions and grated cheese.

Nutrition Facts

• calories134.9
• carbohydrateContent21.4 g
• cholesterolContent5 mg
• fatContent1.7 g
• fiberContent2.1 g
• proteinContent9.5 g
• saturatedFatContent1 g
• sodiumContent923.8 mg
• sugarContent3.1 g