Side Dish Recipe ‹ German Tomato Pie

This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

Ingredients

• 2 tomatoes, sliced
• 4 ounces mozzarella cheese, sliced
• ½ teaspoon dried Italian seasoning

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Nutrition Facts

• calories83.7
• carbohydrateContent3.3 g
• cholesterolContent18.1 mg
• fatContent4.7 g
• fiberContent0.8 g
• proteinContent7.4 g
• saturatedFatContent2.9 g
• sodiumContent178.6 mg
• sugarContent1.9 g