Parmesan Recipe ⇾ Grilled Lemon Parmesan Asparagus

A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 tablespoon olive oil, or more if needed
• 1 tablespoon lemon juice, or more if needed
• salt and ground black pepper to taste
• ¼ cup grated Parmesan cheese, plus extra for topping

Cooking Directions

1. Preheat an outdoor grill on medium heat, and lightly oil the grate.
2. Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
3. Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
4. Transfer coated asparagus to the preheated grill with tongs.
5. Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.

Nutrition Facts

• calories75
• carbohydrateContent4.9 g
• cholesterolContent4.4 mg
• fatContent4.9 g
• fiberContent2.3 g
• proteinContent4.4 g
• saturatedFatContent1.4 g
• sodiumContent117.6 mg
• sugarContent2.2 g