MARBALET Recipe ⇉ Popcorn Soup (Corn Chowder)

This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

Ingredients

• ½ cup butter
• 1 onion, chopped
• 1 tablespoon dried parsley
• ¼ cup all-purpose flour
• 2 quarts half-and-half cream
• 2 (15.25 ounce) cans whole kernel corn
• salt to taste
• ground black pepper to taste

Cooking Directions

1. Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
2. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
3. Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.

Nutrition Facts

• calories521
• carbohydrateContent34.8 g
• cholesterolContent119.5 mg
• fatContent40.2 g
• fiberContent2.4 g
• proteinContent10.7 g
• saturatedFatContent24.7 g
• sodiumContent499.8 mg
• sugarContent4.2 g