Jicama Recipe ⋇ Jicama Hash Browns

Change things up by making hash browns with jicama instead of potato.

Ingredients

• 1 large jicama, peeled and grated
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon ground cayenne pepper
• salt and pepper to taste
• 3 tablespoons butter

Cooking Directions

1. Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
2. Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.
3. Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.

Nutrition Facts

• calories192.3
• carbohydrateContent26.9 g
• cholesterolContent22.9 mg
• fatContent9 g
• fiberContent14.8 g
• proteinContent2.3 g
• saturatedFatContent5.5 g
• sodiumContent112.8 mg
• sugarContent5.5 g