Glazed Carrot Recipe ★ Brandy Glazed Carrots

This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!

Ingredients

• 2 pounds carrots, trimmed and peeled
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 tablespoon brandy
• ⅓ cup fresh orange juice
• 1 teaspoon cornstarch, or as needed
• salt and ground black pepper to taste
• 1 teaspoon minced fresh parsley

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
3. Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
4. Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.

Nutrition Facts

• calories119.9
• carbohydrateContent18.6 g
• cholesterolContent10.2 mg
• fatContent4.2 g
• fiberContent4.3 g
• proteinContent1.6 g
• saturatedFatContent2.5 g
• sodiumContent132.6 mg
• sugarContent10.5 g