DENA.B Recipe ★ Balsamic-Roasted Eggplant

If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.

Ingredients

• cooking spray
• 1 large eggplant, cut into 1-inch chunks
• 1 large onion, diced
• ½ pint cherry tomatoes, halved
• ½ cup balsamic vinegar
• kosher salt to taste

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
2. Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.
3. Bake in the preheated oven until caramelized, about 1 1/2 hours, stirring once or twice during cooking time.

Nutrition Facts

• calories83.8
• carbohydrateContent19.6 g
• fatContent0.6 g
• fiberContent6.8 g
• proteinContent2.6 g
• saturatedFatContent0.1 g
• sodiumContent115.9 mg
• sugarContent10 g