akhowell Recipe ~ Hamburger Soup I

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Ingredients

• 1 pound lean ground beef
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 6 cubes beef bouillon
• 5 cups water
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can diced tomatoes
• 1 teaspoon salt
• 1 (10 ounce) package frozen corn kernels
• 1 teaspoon dried basil
• 3 tablespoons ketchup

Cooking Directions

1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts

• calories185.1
• carbohydrateContent16.5 g
• cholesterolContent37.3 mg
• fatContent7.5 g
• fiberContent2.8 g
• proteinContent13.7 g
• saturatedFatContent2.8 g
• sodiumContent1338 mg
• sugarContent7.2 g