Vegetables Recipe ⋆ Savory Baby Bok Choy

Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner.

Ingredients

• 3 tablespoons butter
• 1 clove garlic, smashed
• 1 bay leaf
• 2 cups chicken stock
• 1 cup white wine
• 1 pound baby bok choy, trimmed and sliced in half lengthwise

Cooking Directions

1. Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

Nutrition Facts

• calories148.9
• carbohydrateContent4.9 g
• cholesterolContent23.3 mg
• fatContent9.2 g
• fiberContent1.2 g
• proteinContent2.2 g
• saturatedFatContent5.6 g
• sodiumContent481.2 mg
• sugarContent2.2 g