Vegetables Recipe ⤍ Roasted Summer Squash, Zucchini, and Brussels Sprouts

This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!

Recipe by:
Calories:137
Roasted Summer Squash, Zucchini, and Brussels Sprouts
Prep:10m
Cook:25m
Ready in:35m
Serving:7 servings

Ingredients

  • 4 tablespoons olive oil
  • 7 baby zucchini
  • 7 baby summer squash
  • 10 Brussels sprouts, halved, or more to taste
  • ½ sweet onion (such as Vidalia®), sliced
  • sea salt to taste
  • ground black pepper to taste

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
  2. Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
  3. Bake in the preheated oven until tender, about 25 minutes.
Small Brussels sprouts can be kept whole.

Nutrition Facts

  • calories137
  • carbohydrateContent14.6 g
  • fatContent8.4 g
  • fiberContent4.8 g
  • proteinContent4.9 g
  • saturatedFatContent1.2 g
  • sodiumContent69.1 mg
  • sugarContent7.6 g
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