Vegetables Recipe − Roasted Cherry Tomatoes

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Ingredients

• ¼ cup olive oil
• 1 tablespoon balsamic vinegar
• 1 ½ teaspoons salt
• ¼ teaspoon ground black pepper
• 3 pints cherry tomatoes

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.
4. Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts

• calories84.5
• carbohydrateContent5.5 g
• fatContent7.1 g
• fiberContent1.2 g
• proteinContent1 g
• saturatedFatContent1 g
• sodiumContent446.7 mg
• sugarContent0.3 g