Vegetables Recipe · Pumpkin Orange Crunch Pie

A family favorite for the Thanksgiving dinner.

Ingredients

• 1 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 ½ teaspoons pumpkin pie spice
• ¼ teaspoon salt
• 2 cups solid pack pumpkin puree
• 1 ⅓ cups evaporated milk
• 2 eggs
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• ½ cup chopped walnuts
• 2 teaspoons orange zest
• 1 recipe pastry for a 9 inch single crust pie

Cooking Directions

1. Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
2. Stir in milk and eggs.
3. Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
4. Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
5. Remove pie from oven, and spoon this nut mixture over pie.
6. Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Nutrition Facts

• calories403.2
• carbohydrateContent52.2 g
• cholesterolContent65.5 mg
• fatContent19.1 g
• fiberContent3.2 g
• proteinContent8.5 g
• saturatedFatContent6.1 g
• sodiumContent429.2 mg
• sugarContent36 g