Vegetables Recipe ♯ Kale with Pine Nuts and Shredded Parmesan

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Ingredients

• ¼ cup pine nuts
• ¼ cup butter
• 1 bunch kale - stems removed, roughly chopped, and rinsed
• 1 teaspoon distilled white vinegar
• salt and ground black pepper to taste
• ½ cup shredded Parmesan cheese

Cooking Directions

1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
2. Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
3. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Nutrition Facts

• calories166
• carbohydrateContent8.6 g
• cholesterolContent26.2 mg
• fatContent13 g
• fiberContent1.7 g
• proteinContent6.5 g
• saturatedFatContent6.5 g
• sodiumContent188.7 mg
• sugarContent0.2 g