Vegetables Recipe ⊷ Instant Pot® Creamed Corn

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

Ingredients

• 4 ears sweet corn, shucked and kernels cut off
• 4 ounces cream cheese
• 2 ounces milk
• 1 tablespoon sugar
• 1 pinch salt
• 1 pinch ground black pepper

Cooking Directions

1. Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
2. Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts

• calories196.7
• carbohydrateContent21.9 g
• cholesterolContent32.4 mg
• fatContent11.3 g
• fiberContent2.5 g
• proteinContent5.6 g
• saturatedFatContent6.6 g
• sodiumContent142.5 mg
• sugarContent6.8 g