Vegetables Recipe ☆ Green Beans with Feta and Walnuts

This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped garlic
• ¼ cup chopped walnuts
• 1 pound fresh green beans, trimmed
• 3 tablespoons crumbled feta cheese, or more to taste

Cooking Directions

1. Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
2. Transfer green beans to serving bowl and immediately top with crumbled feta cheese.

Nutrition Facts

• calories266.3
• carbohydrateContent19.2 g
• cholesterolContent12.6 mg
• fatContent19.6 g
• fiberContent8.7 g
• proteinContent8.5 g
• saturatedFatContent4 g
• sodiumContent172.4 mg
• sugarContent4.2 g