Vegetables Recipe ⊶ Danish Cabbage

This is a simple cabbage recipe with sour cream my grandmother taught me.

Ingredients

• 1 large head cabbage, cored and sliced thin
• 3 cups boiling water
• 1 cup sour cream
• 1 teaspoon caraway seeds
• ½ teaspoon salt

Cooking Directions

1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.

Nutrition Facts

• calories126.3
• carbohydrateContent12.1 g
• cholesterolContent16.9 mg
• fatContent8.2 g
• fiberContent3.7 g
• proteinContent3.7 g
• saturatedFatContent5 g
• sodiumContent232.7 mg
• sugarContent5.3 g