Vegetables Recipe — Chocolate Chip Pumpkin Spice Cookies

A family favorite...Easy, fast, and yummy.

Ingredients

• 1 (18.25 ounce) package spice cake mix
• 1 (14 ounce) can pumpkin puree
• 1 cup mini chocolate chips
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon white sugar
• 2 cups confectioners' sugar
• ¼ cup milk, or more as needed
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
3. Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts

• calories175.4
• carbohydrateContent32.4 g
• cholesterolContent0.2 mg
• fatContent4.9 g
• fiberContent1.5 g
• proteinContent1.9 g
• saturatedFatContent2.3 g
• sodiumContent186.8 mg
• sugarContent24.5 g