Vegetables Recipe ⋮ Carrot Tzimmes

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Ingredients

• 1 tablespoon canola oil
• 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
• ⅓ cup seedless golden raisins
• ¼ cup freshly squeezed orange juice
• 1 ½ tablespoons honey
• 1 ½ tablespoons brown sugar
• kosher salt and ground black pepper to taste
• 2 tablespoons minced fresh parsley

Cooking Directions

1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Nutrition Facts

• calories128.8
• carbohydrateContent27 g
• fatContent2.7 g
• fiberContent3.6 g
• proteinContent1.5 g
• saturatedFatContent0.2 g
• sodiumContent148 mg
• sugarContent19.3 g