Vegetables Recipe ♯ Buttery Lemon Spinach

A quick yet simple and delectable side dish.

Ingredients

• 2 (10 ounce) bags pre-washed fresh spinach
• 2 tablespoons garlic, minced
• 5 tablespoons butter
• 2 tablespoons lemon juice

Cooking Directions

1. Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

Nutrition Facts

• calories112
• carbohydrateContent4.8 g
• cholesterolContent25.4 mg
• fatContent10 g
• fiberContent2.2 g
• proteinContent3 g
• saturatedFatContent6.1 g
• sodiumContent143.5 mg
• sugarContent0.6 g