Vegetables Recipe + Baby Carrots with Dill Butter

This recipe goes well with any meat.

Ingredients

• 1 (16 ounce) package baby carrots
• 2 tablespoons margarine
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• ¼ teaspoon salt
• ⅓ teaspoon freshly ground black pepper

Cooking Directions

1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts

• calories44
• carbohydrateContent4.9 g
• fatContent2.7 g
• fiberContent1.6 g
• proteinContent0.4 g
• saturatedFatContent0.5 g
• sodiumContent147.7 mg
• sugarContent2.7 g