Vegetables Recipe » Autumn Pumpkin Coffee Cake

A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.

Ingredients

• 1 ⅓ cups all-purpose flour
• ½ cup brown sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground allspice
• ½ cup pumpkin puree
• ⅓ cup whole milk
• 1 egg
• 2 teaspoons vanilla extract
• ¾ cup brown sugar
• ½ cup butter, melted
• 2 teaspoons ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
2. Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
3. Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
4. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

• calories275.7
• carbohydrateContent40.4 g
• cholesterolContent48.7 mg
• fatContent11.4 g
• fiberContent1.7 g
• proteinContent3.7 g
• saturatedFatContent6.9 g
• sodiumContent231.6 mg
• sugarContent20.7 g