Vegetables Recipe ⊶ Airport Bob's Green Beans

A simple, sweet, green bean and bacon side that others will crave.

Ingredients

• 6 thick slices bacon, cut into 1 inch pieces
• 1 (16 ounce) package frozen cut green beans
• ¼ cup butter
• ¼ cup packed brown sugar

Cooking Directions

1. Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
2. Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.

Nutrition Facts

• calories194.7
• carbohydrateContent14 g
• cholesterolContent34.1 mg
• fatContent12.9 g
• fiberContent1.9 g
• proteinContent5.7 g
• saturatedFatContent6.6 g
• sodiumContent346.7 mg
• sugarContent10.8 g