Vegetable Soup Recipe ❘ Potato and Ham Stew

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

Ingredients

• 1 ham bone
• 6 russet potatoes, diced
• ½ onion, diced
• 1 (15 ounce) can sweet peas, drained
• 1 cup diced cooked ham
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cups water
• ½ cup coconut milk
• salt and ground black pepper to taste

Cooking Directions

1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Nutrition Facts

• calories306.6
• carbohydrateContent47.5 g
• cholesterolContent12.6 mg
• fatContent8.6 g
• fiberContent7.9 g
• proteinContent11.5 g
• saturatedFatContent5.2 g
• sodiumContent464.2 mg
• sugarContent5.4 g