Treeskitchen Recipe ♯ Mexi Hominy

Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!

Ingredients

• 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
• 1 (16 ounce) can diced tomatoes
• 1 (4.5 ounce) can diced green chiles
• 1 teaspoon ground cumin
• 1 clove minced garlic
• chopped fresh cilantro
• salt and pepper to taste
• ½ cup shredded Monterey Jack cheese

Cooking Directions

1. In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

Nutrition Facts

• calories246
• carbohydrateContent37.6 g
• cholesterolContent12.6 mg
• fatContent6.4 g
• fiberContent7.1 g
• proteinContent8.2 g
• saturatedFatContent3 g
• sodiumContent1095.9 mg
• sugarContent8 g