Tomatoes Recipe ☆ Stuffed Tomatoes

Spicy, tasty warm treat!

Ingredients

• 2 large ripe tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
• ½ cup dry bread crumbs
• ⅓ cup shredded Cheddar cheese
• ¼ pound smoked sausage, cut into 1 inch pieces

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
3. Bake in preheated oven for 15 minutes.

Nutrition Facts

• calories548.1
• carbohydrateContent36.7 g
• cholesterolContent78.2 mg
• fatContent32.8 g
• fiberContent5.1 g
• proteinContent28.5 g
• saturatedFatContent14.8 g
• sodiumContent1864.8 mg
• sugarContent9.8 g