Tomatoes Recipe ❘ Cherry Tomato Snap Peas

A new take on snap peas. Goes great with stuffed cheesy chicken.

Ingredients

• 1 (8 ounce) package sugar snap peas, trimmed
• 2 tablespoons water
• 2 cups cherry tomatoes, halved
• 1 clove garlic, minced
• ¾ teaspoon white sugar
• ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
• 1 tablespoon lemon juice

Cooking Directions

1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.

Nutrition Facts

• calories48.1
• carbohydrateContent9.6 g
• fatContent0.2 g
• fiberContent2.2 g
• proteinContent2.1 g
• sodiumContent6.9 mg
• sugarContent0.9 g