Summer Recipe · Summer Vegetable Soup

A simple garden vegetable soup that needs no cooking and is served cold.

Ingredients

• 1 cup chopped celery hearts
• 1 cup chopped cucumber
• ½ cup chopped red bell pepper
• ½ cup chopped avocado
• ¼ cup lemon juice
• ¼ cup chopped tomato
• 1 cup spinach
• ¼ cup water
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 teaspoon paprika

Cooking Directions

1. Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.

Nutrition Facts

• calories55.8
• carbohydrateContent7.4 g
• fatContent3 g
• fiberContent2.8 g
• proteinContent1.5 g
• saturatedFatContent0.5 g
• sodiumContent324.8 mg
• sugarContent2.7 g