Stir-Fried Recipe ∶ Stir-Fried Cabbage

Low-fat, inexpensive, and delicious!

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons minced onion
• 2 cloves garlic, minced
• 6 cups chopped cabbage
• 1 tablespoon soy sauce
• ½ teaspoon white sugar
• ⅓ teaspoon ground black pepper

Cooking Directions

1. Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.

Nutrition Facts

• calories72
• carbohydrateContent9.6 g
• fatContent3.6 g
• fiberContent3.5 g
• proteinContent2.1 g
• saturatedFatContent0.6 g
• sodiumContent250 mg
• sugarContent5.1 g