Squash Soup Recipe ❘ Really Fast Zucchini Soup

This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.

Ingredients

• 2 tablespoons butter
• 1 yellow onion, chopped
• 4 zucchinis, grated
• 2 cloves garlic, crushed
• 2 ½ cups vegetable broth
• 1 ½ cups water
• ¼ cup heavy whipping cream
• ground black pepper to taste

Cooking Directions

1. Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
2. Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.

Nutrition Facts

• calories165.4
• carbohydrateContent13.5 g
• cholesterolContent35.6 mg
• fatContent11.9 g
• fiberContent3 g
• proteinContent3.2 g
• saturatedFatContent7.1 g
• sodiumContent351.1 mg
• sugarContent6.4 g