Squash Recipe # Chocolate Pumpkin Cake

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (15 ounce) can pumpkin
• 2 eggs
• 2 tablespoons vegetable oil
• 1 (16 ounce) container cream cheese frosting

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutrition Facts

• calories265.4
• carbohydrateContent38 g
• cholesterolContent20.7 mg
• fatContent12.6 g
• fiberContent1.4 g
• proteinContent2.7 g
• saturatedFatContent3.6 g
• sodiumContent362.1 mg
• sugarContent25.4 g