Soup Recipe ⇒ Tomato-Mushroom Soup

A wonderful, rich soup that warms up the soul. My husband loves this one.

Ingredients

• 1 onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 cups fresh sliced mushrooms
• 1 ½ cups beef broth
• 1 cup water
• ¼ cup red wine
• ¼ cup tomato paste
• ground black pepper to taste
• ¼ cup Parmesan cheese
• 2 tablespoons chopped fresh parsley

Cooking Directions

1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
2. Add mushrooms, cooking for 5 minutes.
3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

Nutrition Facts

• calories137.2
• carbohydrateContent9 g
• cholesterolContent12 mg
• fatContent8.2 g
• fiberContent1.9 g
• proteinContent6.3 g
• saturatedFatContent3.3 g
• sodiumContent528.5 mg
• sugarContent4.5 g