Skinny Recipe ⇒ Skinny Cream of Mushroom Soup

Very light cream of mushroom soup, no cream added but still tastes creamy.

Ingredients

• 2 slices bacon, chopped
• 1 cup peeled and cubed potatoes
• ⅓ cup chopped onion
• 1 cup chopped assorted mushrooms
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ cups water
• ½ cup milk
• 1 sprig fresh thyme
• 1 ½ tablespoons all-purpose flour
• salt and coarsely ground black pepper to taste

Cooking Directions

1. Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes more.
2. Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.

Nutrition Facts

• calories187.9
• carbohydrateContent26.5 g
• cholesterolContent14.8 mg
• fatContent5.3 g
• fiberContent3 g
• proteinContent9.6 g
• saturatedFatContent2.1 g
• sodiumContent324.7 mg
• sugarContent5.9 g