Simple Recipe ⋇ Simple Grilled Caesar Broccoli

Flame-kissed broccoli with glazed-on Parmesan and Caesar dressing from John Spargo down south in Alabama. All my kids, even the one-year-old, loves this grilled recipe.

Recipe by:
Calories:238.6
Simple Grilled Caesar Broccoli
Prep:10m
Cook:20m
Ready in:30m
Serving:10 servings

Ingredients

  • 5 large heads broccoli, or more to taste
  • 2 (8 ounce) bottles Caesar dressing
  • ½ cup grated Parmesan cheese, or to taste

Cooking Directions

  1. Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
  2. Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
  3. Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.
If the grill is preheated, you may end up with stuck broccoli if you don't coat the grill with oil or nonstick spray; You can cook with indirect heat, but the dressing does not glaze over quite as well, and lightly flame-touched broccoli is excellent.

Nutrition Facts

  • calories238.6
  • carbohydrateContent12.8 g
  • cholesterolContent18.5 mg
  • fatContent18.2 g
  • fiberContent4.4 g
  • proteinContent7.8 g
  • saturatedFatContent3.7 g
  • sodiumContent549.7 mg
  • sugarContent2.9 g
#Broccoli #Caesar #Grilled #Simple #Broccoli #Vegetables #Side-Dish

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