Side Dish Recipe | Sauteed Napa Cabbage

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 shredded napa cabbage
• 1 teaspoon white sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• salt and freshly ground black pepper to taste
• ½ cup sake
• ½ cup vegetable broth
• 1 tablespoon white balsamic vinegar, or to taste
• 2 tablespoons chopped fresh parsley

Cooking Directions

1. Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
2. Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Nutrition Facts

• calories218.6
• carbohydrateContent19.4 g
• fatContent7.7 g
• fiberContent3.9 g
• proteinContent4.1 g
• saturatedFatContent1.1 g
• sodiumContent220.6 mg
• sugarContent11.7 g