Side Dish Recipe ∘ Roasted Green Beans with Dill Vinaigrette

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

Ingredients

• 2 pounds fresh green beans, trimmed
• 1 tablespoon olive oil
• ½ teaspoon coarse salt
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1 ½ teaspoons Dijon mustard
• 1 teaspoon white sugar
• ½ teaspoon dried dill
• ½ teaspoon coarse-ground black pepper

Cooking Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
3. Roast the green beans in the preheated oven until cooked through, about 20 minutes.
4. Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Nutrition Facts

• calories139.2
• carbohydrateContent18.4 g
• fatContent7 g
• fiberContent7.8 g
• proteinContent4.2 g
• saturatedFatContent1 g
• sodiumContent351.7 mg
• sugarContent4.2 g