Side Dish Recipe # Easy Mashed Rutabaga

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

Ingredients

• 1 large rutabaga, peeled and cubed
• 3 cups chicken broth, or as needed
• ¼ cup evaporated milk, or as needed
• 3 tablespoons butter
• salt and ground black pepper to taste

Cooking Directions

1. Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
2. Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.

Nutrition Facts

• calories120.4
• carbohydrateContent12.1 g
• cholesterolContent21.3 mg
• fatContent7.1 g
• fiberContent3.2 g
• proteinContent2.9 g
• saturatedFatContent4.2 g
• sodiumContent685.4 mg
• sugarContent8.9 g