Side Dish Recipe › Braised Cabbage with Bacon

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Ingredients

• 1 teaspoon oil
• 1 onion, thinly sliced
• ½ (6 ounce) package Canadian-style bacon, chopped, or to taste
• 1 head white cabbage, thinly sliced
• 1 (12 fluid ounce) can or bottle beer

Cooking Directions

1. Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts

• calories178.1
• carbohydrateContent25.9 g
• cholesterolContent10.6 mg
• fatContent3 g
• fiberContent8.3 g
• proteinContent9.2 g
• saturatedFatContent0.8 g
• sodiumContent358.3 mg
• sugarContent11.8 g