Side Dish Recipe « Baked Vegetable Rice

This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard.

Ingredients

• 3 cups water
• 2 (10 ounce) cans sliced mushrooms, drained
• 2 (10 ounce) cans peas, drained
• 2 cups uncooked rice
• 1 ½ cups sliced carrots
• ½ cup soy sauce
• ¼ cup canola oil
• 1 (1.5 ounce) package dry onion soup mix

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
3. Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.

Nutrition Facts

• calories316.2
• carbohydrateContent53.8 g
• fatContent7.9 g
• fiberContent5.5 g
• proteinContent8.5 g
• saturatedFatContent0.7 g
• sodiumContent1817.9 mg
• sugarContent5.2 g