Sarah Stephan Recipe ⤏ Honey-Glazed Baby Carrots

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Ingredients

• 1 (16 ounce) package baby carrots
• 3 tablespoons butter
• 2 tablespoons honey
• ½ teaspoon cornstarch

Cooking Directions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
2. While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
3. Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts

• calories148.8
• carbohydrateContent18.2 g
• cholesterolContent22.9 mg
• fatContent8.8 g
• fiberContent3.3 g
• proteinContent0.8 g
• saturatedFatContent5.5 g
• sodiumContent149.2 mg
• sugarContent14 g